Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils
| dc.contributor.author | Matthaus, B. | |
| dc.contributor.author | Özcan, Mehmet Musa | |
| dc.contributor.author | Al-Juhaimi, Fahad Y. | |
| dc.date.accessioned | 2020-03-26T19:06:00Z | |
| dc.date.available | 2020-03-26T19:06:00Z | |
| dc.date.issued | 2015 | |
| dc.department | Selçuk Üniversitesi | en_US |
| dc.description.abstract | The oil contents of safflower seeds ranged from 23.08% to 36.51%. The major fatty acid of safflower oil is linoleic acid, which accounted for 55.1-77.0% in oils, with a mean value of 70.66%. Three types of tocopherols were found in safflower oil in various amount alpha-tocopherol, beta-tocopherol and gamma-tocopherol, ranged from 46.05 to 70.93mg/100g, 0.85 to 2.16mg/100g and trace amount to 0.45mg/100g oils, respectively. This research shows that both fatty acid and tocopherol contents differ significantly among the safflowers. | en_US |
| dc.description.sponsorship | DAAD (Germany)Deutscher Akademischer Austausch Dienst (DAAD) | en_US |
| dc.description.sponsorship | This work was supported by DAAD (Germany). | en_US |
| dc.identifier.doi | 10.1080/14786419.2014.971316 | en_US |
| dc.identifier.endpage | 196 | en_US |
| dc.identifier.issn | 1478-6419 | en_US |
| dc.identifier.issn | 1478-6427 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.pmid | 25329876 | en_US |
| dc.identifier.scopusquality | Q2 | en_US |
| dc.identifier.startpage | 193 | en_US |
| dc.identifier.uri | https://dx.doi.org/10.1080/14786419.2014.971316 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12395/32164 | |
| dc.identifier.volume | 29 | en_US |
| dc.identifier.wos | WOS:000344163400016 | en_US |
| dc.identifier.wosquality | Q3 | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.indekslendigikaynak | PubMed | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | TAYLOR & FRANCIS LTD | en_US |
| dc.relation.ispartof | NATURAL PRODUCT RESEARCH | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.selcuk | 20240510_oaig | en_US |
| dc.subject | tocopherol | en_US |
| dc.subject | fatty acid | en_US |
| dc.subject | safflower | en_US |
| dc.subject | oil | en_US |
| dc.title | Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils | en_US |
| dc.type | Article | en_US |
