Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl-Juhaimi, Fahad Y.
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorBabiker, Elfadil E.
dc.contributor.authorÖzcan, Mustafa Mete
dc.date.accessioned2020-03-26T20:20:10Z
dc.date.available2020-03-26T20:20:10Z
dc.date.issued2020
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThe oleic acid composition of almonds oils expressed by cold press varied from 73.56% in Cristomorto cultivar to 76.59% in Tuono while oleic acid in oils extracted by soxhlet method ranged from 71.86% in Cristomorto and 75.63% in Tuono cultivars. Also, oil from cold press extraction contained 19.51% and 21.86% linoleic acid for Ferragnes and Tuono almond cultivars, respectively, while 18.74 and 20.51% linoleic acid was recorded in Soxhlet extracted oil from Ferragnes and Tuono almonds, respectively. In addition, alpha-tocopherol contents of the oil samples varied significantly (p<0.05) from 14.18 to 16.86 mg/100 g in Tuono and 15.71-17.96 mg/100 g in Ferragnes for cold-press and soxhlet extracted oils, respectively. beta-Sitosterol composition of the oil obtained by cold press ranged from 157.94 (Tuono) and 171.68 mg/100 g (Cristomorto) while beta-sitosterol content varied from 148.91 (Tuono) and 159.68 mg/100 g (Cristomorto) for oil extracted by Soxhlet method.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding the Research group NO (RG-1435-049).en_US
dc.identifier.citationÖzcan, M. M., Al Juhaimi, F., Ghafoor, K., Babiker, E. E., Özcan, M. M. (2020). Characterization of Physico-Chemical and Bioactive Properties of Oils of Some Important Almond Cultivars by Cold Press and Soxhlet Extraction. Journal of Food Science and Technology, 57(3), 955-961.
dc.identifier.doi10.1007/s13197-019-04128-3en_US
dc.identifier.endpage961en_US
dc.identifier.issn0022-1155en_US
dc.identifier.issn0975-8402en_US
dc.identifier.issue3en_US
dc.identifier.pmid32123416en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage955en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s13197-019-04128-3
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38518
dc.identifier.volume57en_US
dc.identifier.wosWOS:000494206400002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorOzcan, Mehmet Musa.
dc.institutionauthorOzcan, Mustafa Mete.
dc.language.isoenen_US
dc.publisherSPRINGER INDIAen_US
dc.relation.ispartofJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAlmonden_US
dc.subjectKernel oilen_US
dc.subjectGenotypeen_US
dc.subjectExtraction systemsen_US
dc.subjectFatty aciden_US
dc.subjectTocopherolen_US
dc.subjectSterolen_US
dc.titleCharacterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extractionen_US
dc.typeArticleen_US

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