Comparison of the fatty acid compositions of six cornelian cherry (Cornus mas L.) genotypes selected from Anatolia
Yükleniyor...
Dosyalar
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
SPRINGER
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study was carried out on 6genotypes (K-1, K-2, K-3, K-4, K-5, K-6) which have superior characteristics determined by selective breeding method from naturally-grown cornelian cherry in Konya Province. Differences among genotypes were revealed by determining fatty acid contents in samples obtained from experimented cornelian cherry. The fatty acid compositions of the samples were determined by Shimadzu15-A Gas Chromatography. According to the results, fatty acid composition of the cornelian cherry samples is significantly varied depending on genotypes.
Açıklama
Anahtar Kelimeler
Cornelian cherry, Cornus masL, Fatty acid composition, Gas chromatography
Kaynak
ERWERBS-OBSTBAU
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
61
Sayı
1
Künye
Ersoy, N., Kalyoncu, İ. H., Çitil, Ö. B., Yılmaz, S. (2019). Comparison of The Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected from Anatolia. Erwerbs-Obstbau, 61(1), 67-70.
