Effects of Continuous Supplementations of Ascorbic Acid, Aspirin, Vitamin E and Selenium on Some Haematological Parameters and Serum Superoxide Dismutase Level in Broiler Chickens
Yükleniyor...
Dosyalar
Tarih
2000
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Carfax Publishing
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
1. This study was conducted using male broiler chickens to determine the effects of ascorbic acid, aspirin, ascorbic acid+aspirin, vitamin E+selenium and ascorbic acid+aspirin+vitamin E+selenium supplementations on haematological parameters and serum superoxide dismutase concentration. 2. One hundred and twenty day-old male Hubbunt broiler chicks were randomly divided into 6 experimental groups of 20 chicks each and placed in different pens. Groups 2, 3, 4, 5 and 6 were given a diet supplemented with ascorbic acid, aspirin (in water), ascorbic acid+aspirin, vitamin E+selenium and ascorbic acid+aspirin+vitamin E+selenium, respectively for 45 d while group 1 was given a commercial broiler diet. 3. There was no significant effect of ascorbic acid, aspirin, ascorbic acid+aspirin, vitamin E+selenium supplementations on any of the haematological parameters (red blood cell, haemoglobin, haematocrit, mean corpuscular volume, mean corpuscular haemoglobin concentration, mean corpuscular haemoglobin) in broilers but ascorbic acid+aspirin+vitamin E+selenium supplementation significantly decreased the white blood cell counts. 4. In addition to this, ascorbic acid, aspirin, ascorbic acid+aspirin and ascorbic acid+aspirin+vitamin E+selenium supplementations had no significant effect on the serum superoxide dismutase level, but vitamin E+selenium supplementation increased the serum superoxide dismutase level.
Açıklama
Anahtar Kelimeler
Kaynak
British Poultry Science
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
41
Sayı
5
Künye
Traş, B., Inal, F., Baş, A. L., Altunok, V., Elmas, M., Yazar, E., (2000). Effects of Continuous Supplementations of Ascorbic Acid, Aspirin, Vitamin E and Selenium on Some Haematological Parameters and Serum Superoxide Dismutase Level in Broiler Chickens. British Poultry Science, 41(5), 664-666. Doi: 10.1080/0007166002000922
