Effects of Continuous Supplementations of Ascorbic Acid, Aspirin, Vitamin E and Selenium on Some Haematological Parameters and Serum Superoxide Dismutase Level in Broiler Chickens

Basit Öğe Kaydı
dc.contributor.authorTraş, Bünyamin
dc.contributor.authorİnal, Fatma
dc.contributor.authorBaş, Ahmet Levent
dc.contributor.authorAltunok, Vahdettin
dc.contributor.authorElmas, Muammer
dc.contributor.authorYazar, Enver
dc.date.accessioned2020-03-26T16:36:14Z
dc.date.available2020-03-26T16:36:14Z
dc.date.issued2000
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract1. This study was conducted using male broiler chickens to determine the effects of ascorbic acid, aspirin, ascorbic acid+aspirin, vitamin E+selenium and ascorbic acid+aspirin+vitamin E+selenium supplementations on haematological parameters and serum superoxide dismutase concentration. 2. One hundred and twenty day-old male Hubbunt broiler chicks were randomly divided into 6 experimental groups of 20 chicks each and placed in different pens. Groups 2, 3, 4, 5 and 6 were given a diet supplemented with ascorbic acid, aspirin (in water), ascorbic acid+aspirin, vitamin E+selenium and ascorbic acid+aspirin+vitamin E+selenium, respectively for 45 d while group 1 was given a commercial broiler diet. 3. There was no significant effect of ascorbic acid, aspirin, ascorbic acid+aspirin, vitamin E+selenium supplementations on any of the haematological parameters (red blood cell, haemoglobin, haematocrit, mean corpuscular volume, mean corpuscular haemoglobin concentration, mean corpuscular haemoglobin) in broilers but ascorbic acid+aspirin+vitamin E+selenium supplementation significantly decreased the white blood cell counts. 4. In addition to this, ascorbic acid, aspirin, ascorbic acid+aspirin and ascorbic acid+aspirin+vitamin E+selenium supplementations had no significant effect on the serum superoxide dismutase level, but vitamin E+selenium supplementation increased the serum superoxide dismutase level.en_US
dc.identifier.citationTraş, B., Inal, F., Baş, A. L., Altunok, V., Elmas, M., Yazar, E., (2000). Effects of Continuous Supplementations of Ascorbic Acid, Aspirin, Vitamin E and Selenium on Some Haematological Parameters and Serum Superoxide Dismutase Level in Broiler Chickens. British Poultry Science, 41(5), 664-666. Doi: 10.1080/0007166002000922
dc.identifier.doi10.1080/00071660020009225en_US
dc.identifier.endpage666en_US
dc.identifier.issn0007-1668en_US
dc.identifier.issue5en_US
dc.identifier.pmid11201449en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage664en_US
dc.identifier.urihttps://dx.doi.org/10.1080/00071660020009225
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17206
dc.identifier.volume41en_US
dc.identifier.wosWOS:000166217100020en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorTraş, B.
dc.institutionauthorInal, F.
dc.institutionauthorBaş, A. L.
dc.institutionauthorAltunok, V.
dc.institutionauthorElmas, M.
dc.institutionauthorYazar, E.
dc.language.isoenen_US
dc.publisherCarfax Publishingen_US
dc.relation.ispartofBritish Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffects of Continuous Supplementations of Ascorbic Acid, Aspirin, Vitamin E and Selenium on Some Haematological Parameters and Serum Superoxide Dismutase Level in Broiler Chickensen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
7206.pdf
Boyut:
119.88 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Klinik Öncesi Bilimler/Makale Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu