Inhibitory effects of different decontamination agents on the levels of listeria monocytogenes in the experimentally inoculated raw beef samples in the laboratory conditions
Yükleniyor...
Dosyalar
Tarih
2012
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
KAFKAS UNIV, VETERINER FAKULTESI DERGISI
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study aimed at comparing the inhibitory effects of various decontamination agents (1% lactic acid, 2% lactic acid, 2% acetic acid, 0.1% acidified sodium chloride, 0.1% sodium acetate, and 0.1% cetylpridinium chlorine) on experimentally contaminated raw beef samples with Listeria monocytogenes being a significant pathogen microorganism for public health. The highest level of bacterial inhibition was determined in the meat samples treated with 2% lactic acid while the lowest level was in the samples treated with 0.1% acidified sodium chloride. It is very important to specify that initial bacterial load of carcases, the decontamination technique applied, and the characteristics of acids used (dissociated or undissociated, pH, amount, percentage, application temperature, and different combinations) are essential parameters to be taken into account in the process of reducing microorganism on raw meat samples.
Açıklama
Anahtar Kelimeler
Listeria monocytogenes, Decontamination, Raw meat, Cetylpridinium chlorine, Acetic acid, Acidified sodium chloride, Sodium acetate, lactic acid
Kaynak
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
18
Sayı
5
Künye
Elmalı, M., Yaman, H., Tekinşen, K. K., Öner, S., Çekin, E. (2012). Inhibitory Effects of Different Decontamination Agents on the Levels of Listeria monocytogenes in the Experimentally Inoculated Raw Beef Samples in the Laboratory Conditions. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(5), 763-768.
