Inhibitory effects of different decontamination agents on the levels of listeria monocytogenes in the experimentally inoculated raw beef samples in the laboratory conditions

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dc.contributor.authorElmali, Mehmet
dc.contributor.authorYaman, Hilmi
dc.contributor.authorTekinsen, Kemal Kaan
dc.contributor.authorOner, Suleyman
dc.contributor.authorCekin, Erhan
dc.date.accessioned2020-03-26T18:30:43Z
dc.date.available2020-03-26T18:30:43Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractThis study aimed at comparing the inhibitory effects of various decontamination agents (1% lactic acid, 2% lactic acid, 2% acetic acid, 0.1% acidified sodium chloride, 0.1% sodium acetate, and 0.1% cetylpridinium chlorine) on experimentally contaminated raw beef samples with Listeria monocytogenes being a significant pathogen microorganism for public health. The highest level of bacterial inhibition was determined in the meat samples treated with 2% lactic acid while the lowest level was in the samples treated with 0.1% acidified sodium chloride. It is very important to specify that initial bacterial load of carcases, the decontamination technique applied, and the characteristics of acids used (dissociated or undissociated, pH, amount, percentage, application temperature, and different combinations) are essential parameters to be taken into account in the process of reducing microorganism on raw meat samples.en_US
dc.identifier.citationElmalı, M., Yaman, H., Tekinşen, K. K., Öner, S., Çekin, E. (2012). Inhibitory Effects of Different Decontamination Agents on the Levels of Listeria monocytogenes in the Experimentally Inoculated Raw Beef Samples in the Laboratory Conditions. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(5), 763-768.
dc.identifier.endpage768en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage763en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28145
dc.identifier.volume18en_US
dc.identifier.wosWOS:000307911300009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorTekinsen, Kemal Kaan
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectListeria monocytogenesen_US
dc.subjectDecontaminationen_US
dc.subjectRaw meaten_US
dc.subjectCetylpridinium chlorineen_US
dc.subjectAcetic aciden_US
dc.subjectAcidified sodium chlorideen_US
dc.subjectSodium acetateen_US
dc.subjectlactic aciden_US
dc.titleInhibitory effects of different decontamination agents on the levels of listeria monocytogenes in the experimentally inoculated raw beef samples in the laboratory conditionsen_US
dc.typeArticleen_US

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