Evaluation of Biochemical Characters of Broiler Chickens During Dietary Aflatoxin (50 and 100 Ppb) and Clinoptilolite Exposure

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dc.contributor.authorOğuz, Halis
dc.contributor.authorKurtoğlu, Firuze
dc.contributor.authorKurtoğlu, Varol
dc.contributor.authorBirdane, Yavuz Osman
dc.date.accessioned2020-03-26T16:39:04Z
dc.date.available2020-03-26T16:39:04Z
dc.date.issued2002
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAflatoxin (AF) and clinoptilolite (CLI, a natural zeolite) were added to broiler food and some biochemical values and enzyme activities were evaluated. The experimental design consisted of six dietary treatments. (1) Control: basal diet; (2) CLI: basal diet plus 15 g clinoptilolite kg(-1) diet; (3) 50 ppb AF: basal diet plus 50 mug total aflatoxin (AF; the composition given below) kg(-1) diet; (4) 50 ppb AF + CLI: basal diet plus 50 mug AF Plus 15 g CLI kg(-1) diet; (5) 100 ppb AF: basal diet plus 100 mug AF kg(-1) diet; (6) 100 ppb AF + CLI: basal diet plus 100 mug AF plus 15 g CLI kg(-1) diet. A commercially available CLI was provided from the west region of Turkey and its chemical formula is "KNa2Ca2(Si(29)AL(7))O.7(2).32H(2)O". For this a total of 576 1-day-old Ross broiler chicks were housed in six treatment groups from days I to 42. AF treatment significantly increased the serum Na levels and the aspartate-amino-transferase (ASAT) and alanine-amino-trasferase (ALAT) enzyme activities, while total protein, albumin, total cholesterol uric acid, and K levels were not significantly different between groups. These results suggest that these low A F levels in food did not change the serum biochemistry but significantly affected the enzyme activities in broilers.en_US
dc.identifier.citationOğuz, H., Kurtoğlu, F., Kurtoğlu, V., (2002). Evaluation of Biochemical Characters of Broiler Chickens During Dietary Aflatoxin (50 and 100 Ppb) and Clinoptilolite Exposure. Research in Veterinary Science, (73), 101-103. Doi: 10.1016/S0034-5288(02)00040-1
dc.identifier.doi10.1016/S0034-5288(02)00040-1en_US
dc.identifier.endpage103en_US
dc.identifier.issn0034-5288en_US
dc.identifier.pmid12208113en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage101en_US
dc.identifier.urihttps://dx.doi.org/10.1016/S0034-5288(02)00040-1
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17954
dc.identifier.volume73en_US
dc.identifier.wosWOS:000178691400013en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorOğuz, Halis
dc.institutionauthorKurtoğlu, Firuze
dc.institutionauthorKurtoğlu, Varol
dc.language.isoenen_US
dc.publisherW B Saunders Co Ltden_US
dc.relation.ispartofResearch in Veterinary Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEvaluation of Biochemical Characters of Broiler Chickens During Dietary Aflatoxin (50 and 100 Ppb) and Clinoptilolite Exposureen_US
dc.typeArticleen_US

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