Fatty acid composition and mineral contents of pea genotype seeds
Yükleniyor...
Dosyalar
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
JIHAD DANESHGAHI
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Metal, non-metal and and heavy metal contents of different pea genotype seeds were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). For all genotypes, significant differences were observed in the mineral contents. Potassium was the most abundant element, ranged from 10146.13 mg/kg (PS3048) to 13171.97 mg/kg (PS3053) (Table 1). In addition, the phosphor content of pea seeds was found between 4004.31 mg/kg (PS 30100) and 5651.27 mg/kg (PS 3057). These pea genotypes contained 1562.32 mg/kg to 2034.28 mg/kg magnesium. Zinc contetns of pea samples changed between 29.66 mg/kg (PS 3055) and 67.81 mg/kg (PS 4053 B). The oil contents of pea samples ranged from 0.84% (PS4053 B) to 3.59% (PS 3055). Oleic acid is predominant fatty acid 12.95% to 45.02% followed by palmitic 13.68% to 77.28%, stearic (1.66% to 15.99%) acids. The highest oleic acid was found in PS3048 genotype (45.02%). The highest palmitic acid was found in PS4021 pea sample (77.28%). The current study contributes to the available information concerning the composition of several pea genotypes grown in Turkey.
Açıklama
Anahtar Kelimeler
Pea, Genotypes, Oil, Protein, Mineral, Fatty acid composition, GC, ICP-AES
Kaynak
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
38
Sayı
2
Künye
Ada, R., Ceyhan, E., Çelik, Ş. A., Harmankaya, M., Özcan, M. M. (2019). Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 38(2), 153-158.
