Fatty acid composition and mineral contents of pea genotype seeds

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dc.authorid0000-0002-5024-9512
dc.contributor.authorAda, Rahim
dc.contributor.authorCeyhan, Ercan
dc.contributor.authorÇelik, Şadiye Ayşe
dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T20:14:15Z
dc.date.available2020-03-26T20:14:15Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractMetal, non-metal and and heavy metal contents of different pea genotype seeds were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). For all genotypes, significant differences were observed in the mineral contents. Potassium was the most abundant element, ranged from 10146.13 mg/kg (PS3048) to 13171.97 mg/kg (PS3053) (Table 1). In addition, the phosphor content of pea seeds was found between 4004.31 mg/kg (PS 30100) and 5651.27 mg/kg (PS 3057). These pea genotypes contained 1562.32 mg/kg to 2034.28 mg/kg magnesium. Zinc contetns of pea samples changed between 29.66 mg/kg (PS 3055) and 67.81 mg/kg (PS 4053 B). The oil contents of pea samples ranged from 0.84% (PS4053 B) to 3.59% (PS 3055). Oleic acid is predominant fatty acid 12.95% to 45.02% followed by palmitic 13.68% to 77.28%, stearic (1.66% to 15.99%) acids. The highest oleic acid was found in PS3048 genotype (45.02%). The highest palmitic acid was found in PS4021 pea sample (77.28%). The current study contributes to the available information concerning the composition of several pea genotypes grown in Turkey.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP, Konya, Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya, Turkey).en_US
dc.identifier.citationAda, R., Ceyhan, E., Çelik, Ş. A., Harmankaya, M., Özcan, M. M. (2019). Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds. Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 38(2), 153-158.
dc.identifier.endpage158en_US
dc.identifier.issn1021-9986en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage153en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37848
dc.identifier.volume38en_US
dc.identifier.wosWOS:000496155700015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAda, Rahim
dc.institutionauthorCeyhan, Ercan
dc.institutionauthorÇelik, Şadiye Ayşe
dc.institutionauthorHarmankaya, Mustafa
dc.institutionauthorSelçuk Üniversitesi
dc.language.isoenen_US
dc.publisherJIHAD DANESHGAHIen_US
dc.relation.ispartofIRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPeaen_US
dc.subjectGenotypesen_US
dc.subjectOilen_US
dc.subjectProteinen_US
dc.subjectMineralen_US
dc.subjectFatty acid compositionen_US
dc.subjectGCen_US
dc.subjectICP-AESen_US
dc.titleFatty acid composition and mineral contents of pea genotype seedsen_US
dc.typeArticleen_US

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