Efficacy of Polyvinylpolypyrrolidone in Reducing the Immunotoxicity of Aflatoxin in Growing Broilers
dc.contributor.author | Çelik, İ. | |
dc.contributor.author | Oğuz, H. | |
dc.contributor.author | Demet, Ö. | |
dc.contributor.author | Dönmez, H. H. | |
dc.contributor.author | Boydak, M. | |
dc.contributor.author | Sur, E. | |
dc.date.accessioned | 2020-03-26T16:36:15Z | |
dc.date.available | 2020-03-26T16:36:15Z | |
dc.date.issued | 2000 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | 1. Protective action of an enzyme-linked polyvinylpolypyrrolidone (PVPP, Mycofix(R) Plus) against the immunosuppressive effect of afatoxins (AF) was evaluated by determination of peripheral blood TP-lymphocyte proportions and splenic plasma cell counts. Histological changes in lymphoid organs were also investigated by light microscopy. One-d-old broiler chicks (Hybro) received 2.5 mg/kg diet AF (83.06% AFB(1), 12.98% AFB(2), 2.84% AFG(1), 1.12% AFG(2)) with or without PVPP (3 g/kg diet) until 21 d of age. 2. When compared with the controls, AF treatment significantly decreased peripheral T-lymphocyte counts. AF caused a slight decrease in splenic plasma cell counts. The addition of PVPP to an AF-containing diet significantly increased T-lymphocyte counts. Splenic plasma cell counts were numerically intermediate between control and AF groups. 3. The dietary addition of PVPP to AF-free diet did not significantly alter either T-lymphocyte or splenic plasma cell counts. | en_US |
dc.identifier.citation | Çelik, İ., Oğuz, H., Demet, Ö., Dönmez, H. H., Boydak, M., Sur, E., (2000). Efficacy of Polyvinylpolypyrrolidone in Reducing the Immunotoxicity of Aflatoxin in Growing Broilers. British Poultry Science, 41(4), 430-439. Doi: 10.1080/713654954 | |
dc.identifier.doi | 10.1080/713654954 | en_US |
dc.identifier.endpage | 439 | en_US |
dc.identifier.issn | 0007-1668 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.pmid | 11215492 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 430 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1080/713654954 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/17212 | |
dc.identifier.volume | 41 | en_US |
dc.identifier.wos | WOS:000165512500007 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Dönmez, H. H. | |
dc.institutionauthor | Çelik, İ. | |
dc.language.iso | en | en_US |
dc.publisher | Carfax Publishing | en_US |
dc.relation.ispartof | British Poultry Science | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.title | Efficacy of Polyvinylpolypyrrolidone in Reducing the Immunotoxicity of Aflatoxin in Growing Broilers | en_US |
dc.type | Article | en_US |
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