Glucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in Turkey
Küçük Resim Yok
Tarih
2002
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Amer Chemical Soc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The content and glucosinolate composition of young shoots and raw flower buds of Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens at three different sizes (x less than or equal to 8 mm, 8 < x less than or equal to 5 13 mm, and x > 13 mm) were investigated by HPLC with UV detection. Samples were harvested in August 2001 in Turkey. Twelve different glucosinolates were identified in the young shoots and buds of both species. Total content of glucosinolates ranged from 6.55 mumol/g (large buds of C. spinosa) to 45.56 mumol/g (young shoots of C. ovata). The main glucosinolate was glucocapperin, which amounted to similar to90% of the total glucosinolates. In both species the total glucosinolate content varied in dependence on the bud size, whereas a greater variability was given for buds from C. spinosa.
Açıklama
Anahtar Kelimeler
capers, Capparaceae, Capparis spinosa, Capparis ovata, glucosinolates, HPLC
Kaynak
Journal of Agricultural and Food Chemistry
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
50
Sayı
25
Künye
Matthaus, B., Özcan, M. M., (2002). Glucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in Turkey. Journal of Agricultural and Food Chemistry, 50(25), 7323-7325. Doi: 10.1021/jf020530+
