Glucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in Turkey

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dc.contributor.authorMatthaus, B.
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T16:39:09Z
dc.date.available2020-03-26T16:39:09Z
dc.date.issued2002
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe content and glucosinolate composition of young shoots and raw flower buds of Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens at three different sizes (x less than or equal to 8 mm, 8 < x less than or equal to 5 13 mm, and x > 13 mm) were investigated by HPLC with UV detection. Samples were harvested in August 2001 in Turkey. Twelve different glucosinolates were identified in the young shoots and buds of both species. Total content of glucosinolates ranged from 6.55 mumol/g (large buds of C. spinosa) to 45.56 mumol/g (young shoots of C. ovata). The main glucosinolate was glucocapperin, which amounted to similar to90% of the total glucosinolates. In both species the total glucosinolate content varied in dependence on the bud size, whereas a greater variability was given for buds from C. spinosa.en_US
dc.identifier.citationMatthaus, B., Özcan, M. M., (2002). Glucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in Turkey. Journal of Agricultural and Food Chemistry, 50(25), 7323-7325. Doi: 10.1021/jf020530+
dc.identifier.doi10.1021/jf020530+en_US
dc.identifier.endpage7325en_US
dc.identifier.issn0021-8561en_US
dc.identifier.issn1520-5118en_US
dc.identifier.issue25en_US
dc.identifier.pmid12452652en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage7323en_US
dc.identifier.urihttps://dx.doi.org/10.1021/jf020530+
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17968
dc.identifier.volume50en_US
dc.identifier.wosWOS:000179613200023en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.publisherAmer Chemical Socen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectcapersen_US
dc.subjectCapparaceaeen_US
dc.subjectCapparis spinosaen_US
dc.subjectCapparis ovataen_US
dc.subjectglucosinolatesen_US
dc.subjectHPLCen_US
dc.titleGlucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in Turkeyen_US
dc.typeArticleen_US

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