The effects of resveratrol administration on lipid oxidation in experimental renal ischemia-reperfusion injury in rats

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dc.contributor.authorBaltaci, A. K.
dc.contributor.authorGokbudak, H.
dc.contributor.authorBaltaci, S. B.
dc.contributor.authorMogulkoc, R.
dc.contributor.authorAvunduk, M. C.
dc.date.accessioned2020-03-26T20:19:27Z
dc.date.available2020-03-26T20:19:27Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Tıp Fakültesi, Temel Tıp Bilimleri Bölümüen_US
dc.description.abstractWe investigated how resveratrol affects lipid oxidation during experimental renal ischemia-reperfusion injury in rats. We used 48 adult male rats assigned to five groups: group 1, control; group 2, renal ischemia; group 3, renal ischemia + reperfusion; group 4, resveratrol + renal ischemia; group 5, resveratrol + renal ischemia + reperfusion. Plasma and renal tissue malondialdehyde (MDA), and erythrocyte and renal tissue glutathione (GSH) levels were measured and histologic changes in the renal tissue were examined. Ischemia-reperfusion affected the MDA-GSH balance adversely and caused histopathological changes in the renal tissue of the ischemia and ischemia + reperfusion groups. Resveratrol treatment normalized MDA and GSH levels as well as the histopathology that occurred in the renal tissue of the ischemia and ischemia + reperfusion groups.en_US
dc.description.sponsorshipScientific Research Projects Coordinatorship of Selcuk UniversitySelcuk University [13202027]en_US
dc.description.sponsorshipThis work was supported by the Scientific Research Projects Coordinatorship of Selcuk University [SUBAPK; project no. 13202027].en_US
dc.identifier.citationBaltaci, A. K., Gokbudak, H., Baltaci, S. B., Mogulkoc, R., Mogulkoc, R.(2019). The Effects Of Resveratrol Administration On Lipid Oxidation İn Experimental Renal İschemia-Reperfusion İnjury İn Rats. Bıotechnıc & Hıstochemıstry, 94,(8), 592,599.
dc.identifier.doi10.1080/10520295.2019.1612091en_US
dc.identifier.endpage599en_US
dc.identifier.issn1052-0295en_US
dc.identifier.issn1473-7760en_US
dc.identifier.issue8en_US
dc.identifier.pmid31271315en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage592en_US
dc.identifier.urihttps://dx.doi.org/10.1080/10520295.2019.1612091
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38277
dc.identifier.volume94en_US
dc.identifier.wosWOS:000474111500001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorBaltaci, A. K.
dc.institutionauthorGokbudak, H.
dc.institutionauthorBaltaci, S. B.
dc.institutionauthorMogulkoc, R.
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofBIOTECHNIC & HISTOCHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHistopathologyen_US
dc.subjectlipid oxidationen_US
dc.subjectraten_US
dc.subjectrenal ischemiaen_US
dc.subjectreperfusionen_US
dc.subjectresveratrolen_US
dc.titleThe effects of resveratrol administration on lipid oxidation in experimental renal ischemia-reperfusion injury in ratsen_US
dc.typeArticleen_US

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