Occurrence of Aflatoxins in Layer Feed and Corn Samples in Konya Province, Turkey

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dc.contributor.authorNizamlyolu, F.
dc.contributor.authorOğuz, Halis
dc.date.accessioned2020-03-26T16:45:54Z
dc.date.available2020-03-26T16:45:54Z
dc.date.issued2003
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe natural occurrence of aflatoxin was investigated in layer feed and corn samples brought to Konya Veterinary Control and Research Institute Laboratory between 15 April and 15 December 2002. Seventy-eight samples ( 52 feeds, 26 corn samples) were analysed for total aflatoxin (B-1 + B-2 + G(1) + G(2)) by an ELISA screening method. Aflatoxin contamination was determined in 37 feed samples (71.1%) and 15 corn samples (57.7%), with a range of1.5 - 133 mug kg(-1). However, a majority ofthe aflatoxin contamination was less than 5 mug kg(-1) (50% within the positive samples). Two feed samples and two corn samples exceeded the maximum tolerated levels in feed (20 mug kg(-1)) and feedstu. s (50 mug kg(-1)) for total flatoxin.en_US
dc.identifier.citationNizamlyolu, F., Oğuz, H., (2003). Occurrence of Aflatoxins in Layer Feed and Corn Samples in Konya Province, Turkey. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment, 20(7), 654-658. Doi: 10.1080/02652030303842
dc.identifier.doi10.1080/02652030303842en_US
dc.identifier.endpage658en_US
dc.identifier.issn1944-0049en_US
dc.identifier.issn1944-0057en_US
dc.identifier.issue7en_US
dc.identifier.pmid12888391en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage654en_US
dc.identifier.urihttps://dx.doi.org/10.1080/02652030303842
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18516
dc.identifier.volume20en_US
dc.identifier.wosWOS:000184460500005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorNizamlyolu, F.
dc.institutionauthorOğuz, Halis
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofFood Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAflatoxinen_US
dc.subjectELISAen_US
dc.subjectLayer Feeden_US
dc.subjectCornen_US
dc.subjectKonya provinceen_US
dc.titleOccurrence of Aflatoxins in Layer Feed and Corn Samples in Konya Province, Turkeyen_US
dc.typeArticleen_US

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