Determination of antioxidant activity, phenolic compound, mineral contents and fatty acid compositions of bee pollen grains collected from different locations
Yükleniyor...
Dosyalar
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
RESEARCH INST POMOLOGY FLORICULTURE, DIV APICULTURE
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The objective of the present work was to investigate the influence of locations on bioactive propertiest, phenolic compounds and mineral contents of bee pollens. The oil content of pollen grains changed between 3.50% (Alanya) and 6.85% (Russia-Perm Region). The highest total phenolic content (720 mg/100g) and antioxidant activity values (81.4%) were observed in pollens obtained from the Russia-Perm Region and Alanya districts, respectively. Additionally, the highest carotenoid was found in a pollen sample collected from Karaman (Sanveliler) (98.6 mg/g). The major phenolic compounds were (+)-catechin (66.75-337.39 mg/100g) and quercetin (61.2-1221.7 mg/100g) in all pollen samples. The pollen samples were observed to be a significant source of potassium (3846-6287 mg/kg), phosphorus (2947-5010 mg/kg), calcium (1022-2424 mg/kg) and sulfur (1744-2397 mg/kg). All of the analysis results were significantly affected by supplying locations. The antioxidant activity values of pollens were found partly similar and varied depending on locations. The content of saturated fatty acid (palmitic) was high (20-30%) in the tested pollen samples but did not exceed the content of linoleic acid.
Açıklama
Anahtar Kelimeler
bee pollen, bioactive properties, carotenoid, fatty acids, minerals, oil, phenolic compounds
Kaynak
JOURNAL OF APICULTURAL SCIENCE
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
63
Sayı
1
Künye
Özcan, M. M., Aljuhaimi, F., Babiker, E. E., Uslu, N., Ceylan, D. A., Ghafoor, K., Özcan, M. M., Dursun, N., Ahmed, I. M., Jamiu, F. G., Alsawmahi, O. N. (2019). Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations. Journal of Apicultural Science, 63(1), 69-79.
